If you've ever made the trip to one of the great American fast food restaurants in the US, chances are that you'll be reviewing Burger King Burger Joints. Burger King is a staple of the burger restaurant industry, and no burger joint is really complete wi ...
Eggs are without a doubt one the most famous breakfast staples around the world. There are a few main ways that people generally cook eggs, like fried, boiled, poached or scrambled, but if you are looking for new ways to enjoy your eggs, then this is the ...
Introducing the services of a bot software into your company can prove to be incredibly important for your company in the long term. Businesses will regularly lose sight of the importance of their organisation being willing to adapt and consistently devel ...
Villains Tavern was the third stop on our grub crawl. We felt like a little day drinking was in order, and this rad downtown bar totally fit the bill. It’s got sort of an old-timey, prohibition-era, alchemist vibe. It’s definitely more of a nighttime spot ...
After nomming on some incredible tacos at Guisados, we made our way into Downtown LA for a post-lunch sweet treat. If you live in SoCal and haven’t checked out DTLA’s Arts District recently, you’re really missing out. It’s quite literally a diamond in the ...
That’s right. Not a Pub Crawl, a Grub Crawl. Cuz that’s how we roll. Back in February (yeah, February, I’m a terrible blogger I KNOW), we grabbed a couple friends and set out on a culinary adventure covering parts of East LA and Downtown. The goals wer ...
True Story: When Curt got home from work a couple hours ago, I was going through my daily reads and happened to be in the middle of Happy Lady’s post about Ruby Jewel. There was a giant image of an ice cream sandwich in the middle of the screen and, natur ...
Howdy, everyone! How was your weekend? It’s been pretty rainy in L.A. but we still managed to get out and have some fun. Last night we finally used our Groupon for Taste on Melrose. If you don’t already have a Groupon account, get on that! You get an a ...
MMMM mmmm mmmm…. Yesterday for the Super Bowl festivities we made some pretty scrumptious food: Ina Garten’s sliders and Bakerella’s cake balls. The sliders were divine. We used Hawaiian rolls for the buns and topped the miniature patties with shredded ...
In college I managed a small coffee shop on campus. We did everything the old-fashioned way, none of those fully-automated machines like they have at *ahem* starbucks *cough*. This is a really beautiful video about the art of good espresso. The Mr. and I ...
